The Works Tonight

Hubby took the kids to a class this afternoon, which allowed me to take the time to prepare a full meal.

First, the cheese plate. Seastack from Mt. Townsend Creamery The salad - a mixture of 3 different lettuces (I forget what they're called now), arugula, & basil, with red onions, homemade croutons, toasted almonds, sliced carrots, and sliced breakfast radishes. Tossed with fresh squeezed lemon juice and extra virgin olive oil, salt and pepper.

Main dish - Pan roasted pork chops from Thundering Hooves, roasted cauliflower with just a touch of curry, and sliced fresh peaches. The pork chops were nice and juicey and needed no sauce.

Dessert - Fresh baked peanut butter cookies with toffee and chocolate chips.