Doesn't that look yummy? Okay, not a very clear shot. But, let me tell you, it was so good. I guess I mostly only post if something is good, huh?
Tri-color noodles from La Pasta, bought at the farmers' market. The greens? Beet greens. Then there's the chicken. Left over roasted chicken thighs and legs from last nights QFC whole roasted chicken. That's it, really. So simple, but it was just so flavorful.
I cooked the noodles separately. I pulled the meat off the bones. I sauteed onions, garlic and beet greens together with a little extra virgin olive oil, salt, pepper and water. Then, I added the chicken pieces. Once everything was nice and hot, I added it to the cooked pasta. Voila! Dinner.
Oh, and I also made a creamy corn soup and a salad. The corn was from leftover corn on the cob we had last night. I made the soup with onions, carrots, celery, chicken bones, corn cobs, water and a bay leaf. When all that was done, I took out the bones, cobs and bay leaf and put everything in the blender and pureed it all. I thought it was great, but the kids were so so. Oh well.
And, a nice salad with lemon cucumbers, Walla Walla onions, and the usual stuff.
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