I ran into a couple of pretzel baguettes at Whole Foods today. They begged me to bring them home and make them into delicious sandwiches. I think I could do that.
Let's see, what do I have at home, and what else will I need? Ah, who cares! If I can't come up with something good, they'll be tasty all on their own.
This is what I came up with.
On your left is Black Forest Ham and Tillamook's Cracked Black Pepper White Cheddar Cheese, and on your right is flat iron steak, avocado, and that white cheddar from Tillamook. I thought about putting some olive oil, or mayo, or butter on the bread, but we don't need the extra calories. I did, however, have some pickled shallots on the side for David and I to add to our portions. Here's what they looked like closed up.
And, sliced and on a plate.
Vincent had the ham and cheese, while Tyler had the steak with avocado and cheese. I had both, with the pickled shallots added (homemade). David had just one piece of the steak sandwhich, as he was heading out to play poker with friends and they'll be having pizza. On the side, we had a golden beets salad with romaine lettuce tossed in a lemon vinaigrette.
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