Saturday, May 24, 2014

Kale Chips

My 7 year old requested I make kale chips a couple months ago. Fast forward to now, I finally made them.

What I did:
Pre heat oven to 350 f.
Tear into bite sized pieces. 
Wash, rinse, dry very well.
Massage with olive oil, salt, and pepper.
Spread over a sheet tray in a single layer.
Roast. Check after 4-5 minutes, turn the pan, and roast again.
Check after 5 more minutes. 
Should be about done at this point, or may need another minute, but not much longer!
Cool. Eat. Enjoy.

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