Bacon, lettuce, avocado, tomato - YUM!
*bacon - Thundering Hooves; cooked in the oven on 350 degrees F for 15 minutes, and then I got impatient and turned up the heat to 400, because it was barely cooking. I think it stayed in the oven for another 10-15 minutes. I just kept checking on it until it looked about how I wanted it.
*lettuce - butter lettuce from Oxbow Farm (probably freshly picked today!)
*sliced avocado & tomato (beefsteak) - from Madison Market & probably from somewhere in California; at least they're organic
*toast - sliced, buttered, toasted Como from Grand Central Bakery
*side of Annie's Organic Mac n Cheese
B.L.A.T.s were AWESOME! I think the bread was a little crusty on the edges. It would've been great with Macrina Bakery's potato bread, but I wasn't near any place that carries it when I went shopping.
1 comment:
MMMM!!! Nate said the bacon was phenomenal. These sandwiches sound awesome!
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