Last night we had grilled lamb chops from Thundering Hooves. So good.
*lamb chops - a few hours ahead of time: s&p, crushed garlic cloves, rosemary sprig
*sauteed mess o' greens - rainbow chard, beet greens, dino kale (yes, all from good ol' Oxbow),
-sweat sliced garlic and sliced shallots in olive oil, deglaze with white wine (I only had Lillet on hand, but that worked the same), add kale & let wilt down for a couple of minutes. Then add remaining greens, and a little water. Season to taste...and then season some more.
*steamed broccoli - I had small head from Oxbow that I cut up and cooked just for Vincent. It only made about a half cup, but he'll eat that over the greens.
The lamb chops were grilled to perfection by David and a HUGE hit with Vincent. Here's proof :
No comments:
Post a Comment