Last Meal I Cooked This Year

For dinner tonight, we had cheese tortellini...from Trader Joe's. I did make the sauce myself. It was creamy spinach with proscuitto. I heated olive oil on medium high heat in a pan & added chopped garlic and shallots. I was moving too slowly & started to toast them a little bit, but that's okay because it adds a little more flavor & they didn't burn. Then, I deglazed with white wine & let that reduce by about half & added the spinach. I just used chopped frozen spinach that I defrosted. Add, chopped proscuitto & saute for another minute. Add 1/2 cup of heavy cream, season with salt and pepper & allow the sauce to come to a boil. Lower the heat and simmer the sauce until it thickens slightly, another couple of minutes. Finish with 1/4 cup of grated parmesan cheese. Add the cooked tortellini and you're good to go!