Thursday, June 19, 2008

Carne Asada #1

*carne asada beef - this was purchased from Thundering Hooves; already thinly sliced pieces
-lime juice
-garlic, sliced
-S&P
(allow to marinate for a couple of hours)
-grill (I used the George Foreman, which doesn't produce as nice of a result/flavor, but we didn't have time to fire up the charcoal grill)
-chopped meat into bite sized pieces (1/4" diced)

*Box of Spanish rice - follow instructions on the box

*Rice wraps (bought at Madison Market)

*chimichurri
-scallions, minced
-parsley, minced
**can add any other herbs on hand
-extra virgin olive oil
-S&P
-smoked paprika

**extras - sour cream, chopped romaine lettuce

Wrap everything up in a rice wrap and enjoy!

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