These came in our CSA box last week. I've had them before, and I've even cooked them before. But, for some reason, I look at them in my fridge, and I think, "oh, I don't have time for those..." But, why? I honestly don't know why. Maybe because I'm just not sure how I want to prepare them. Really, there's no reason. So, I made them recently. They were delicious!Bring a pot of salted water to a boil. Drop the beans in and cook until just about tender. Drain and plunge into a bowl of ice water. Cut cooked beans into bite sized pieces. In a sautee pan, heat a small amount of olive oil with one tablespoon of butter on medium high heat. Add chopped garlic and beans to the pan. Season with salt & pepper, and cook for about 3 - 5 minutes. Serve immediately.
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