Not all the meals I prepare for my family are made from scratch. Heck! Some of the stuff I serve up to the fam aren't even made by me. Let's see, there's the puttenesca from La Pasta, the tamales from Patty Pan, and there was even the oxtail soup made by my friend, just to name a few. I do try my best to cook from scratch, and when I do, I try even harder to buy locally & organically. But, the point of all this isn't to showcase my cooking skills or creativity. It's to have some record for myself of stuff I've made, what I did, if the family enjoyed or hated it, and what I could do to improve, if needed.
Why do I bring all this up? Because I feel guilt for some of the cheating I've been doing with cooking. Not a ton, but there is one that has been a success, and it's SO cheating! I need to come clean.
Gnocchi al Gorgonzola from Trader Joe's. Vincent hasn't liked gnocchi very much. Trader Joe's was sampling it one afternoon. I was hungry, so I took one. Vincent wants to eat whatever I'm eating, so I let him try it. His response: "Mmmmm!" I snuck another sample and gave him a little more. LOVED it. I decided to buy a bag. Here's the guilty part. It's so darn simple to make, one of my cats could make it. It's not cooking. It's heating up. I thought I'd at least need to boil a pot of water, then heat the sauce up separately. Nope. Just open the bag and empty the contents into a pan. Seven minutes later, delicious gnocchi that my 19 month old (and his daddy) will eat.
Today, I had half a bag leftover in the freezer. David wanted to have lunch at home (we usually eat lunch out on the weekends). I decided to get creative. Sauted some sliced mushrooms (sadly, just crimini), chopped shallots, & chopped garlic with a little olive oil, dump in the remainder contents of the bag o' gnocchi...7 minutes later, a little chopped parsley for garnish & lunch was served. And, my cheatin' heart will likely buy this product again, cuz it's a hit!