French Dip Sandwiches

I racked my brain for something to cook for dinner. I looked in the fridge, the freezer, the cupboard...just couldn't pull it together. I probably could've scrounged up enough ingredients to make clam chowder, but I just didn't have the motivation to cut up all the vegetables. I came up with French dips. But, it did require that I go to the store, which I wasn't in the mood to do. Can you tell I was sort of on lazy mode this afternoon? But, I managed to get myself (and toddler) out the door and we strolled up to QFC.

Here's what you will need for these sandwiches:
-roast beef; see if the deli guy can give you something a little on the rare side
-French bread baguette or hoagie folls; I prefer the taste & texture of the baguette
-beef broth

That's about it! You may want to add a cheese and maybe caramelize some onions to go with it. That's what I did.
Bring your beef broth to a boil, add the roast beef, and turn the heat down to a low simmer. Cook until the beef is no longer rare. I cut the baguette to the desired sized pieces, split them open down the middle, and buttered them. I also sprinkled a little garlic powder and sea salt on them and topped with Asiago cheese. I toasted them in the oven to melt the cheese, then topped with the beef & onions. Serve with the beef broth used to cook the beef on the side for dipping.