5 days to go and counting...

My gougeres. I think they look so cute and tasty. Unfortunately, I don't think I added enough salt to the recipe. They're a bit bland. Bummer. The recipe called for a large pinch of salt, which is what I put in. I was afraid to add too much salt, since the gruyere cheese is a bit salty, too. Oh well. Maybe I'll have to make something to dip them in.