Shrimp with Quinoa

I made this dish a couple of days ago. You can get these wild caught frozen jumbo shrimps at Trader Joe's. The shrimp were seasoned with salt & smoked paprika, sauteed in a pan with olive oil and the juice of half a lemon at the end. The quinoa has bacon, mushrooms, shallots, and marsala wine, cooked separately, then mixed in when the quinoa was done. Sorry there aren't more details...I'm a little bit in a rush. Kind of a monochromatic dish, huh? But, it was super yummy. Smokey, sweet goodness.