Yum!
I ordered croissants from Boulangerie Nantaise through www.spud.com , but I think these sandwiches would've worked with any croissants.
I made two with sliced ham and two with strips of bacon. Each of the sandwiches got one of those meats, a fried egg (medium), and a slice of swiss cheese. I put them open faced under the broiler for a couple of minutes. As a side item, we had low fat, vanilla, organic yogurt with diced fresh peaches.
Pretty simple meal, but everyone enjoyed it.
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