*may use chicken thighs as well/instead
**if using dried mushrooms, reconsistute them in hot water first
Sear chicken, on all sides, in a hot saute pan with oil.
Deglaze pan with 1/2 cup marsala wine & allow to reduce slightly.
Add the mushrooms with the soaking liquid.
Bring to a boil.
Transfer to an oven proof dish, cover with foil, and cook in 375 degree F oven for 30 minutes.
*hang on to the saute pan
Pour the liquid back into the saute pan and reduce by half. Whisk in a teaspoon of butter into the reduction, and pour the sauce back over the chicken and mushrooms.
2 comments:
made it last night with thighs, green beans and gnocchi. used the sauce on the gnocchi with a little parm. yum yum. thanks for the recipe!
Ooh, sounds good, Jen! Thanks for trying it out!
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