Whole Wheat Spaghetti with Pesto, Sungold Tomatoes, and Chicken

A couple of weeks ago, we received a beautiful bunch of basil in our CSA box. I decided to make some pesto and freeze it in little cubes. I forgot all about the pesto until this afternoon. It's so fun whenever I remember I have stuff I can make for dinner, so that I don't have to make a mad dash to the store. This is what I threw together tonight.

chopped garlic
zucchini
sungold tomatoes
one chicken breast, cooked and diced
pine nuts
whole wheat spaghetti
chopped green onions
chopped parsley

I cooked the pasta...Okay, I accidentally overcooked it. But, it still worked fine.

Sauteed garlic with zucchini, added the cooked noodles, added the pesto, and stirred to coat all the noodles. Added the pinenuts & chicken, then added the tomatoes at the very end. Turned off the heat and added the chopped green onions and parsley.

This is what I should've done:
Heat the oil, saute the zucchini, then added the garlic. Add the diced chicken, then the pesto. Add the cooked pasta. Make sure everthing is nicely coated with the pesto. Finish with pine nuts, tomatoes, chopped green onions and parsley.