David and I celebrated our 3 year wedding anniversary tonight (even though our actual anniversary is on Thursday). We had dinner reservations for 7:30pm at Campagne. We dropped my dad off at the airport, which was much quicker than we had expected. We got to Pike Place Market at 6pm, and decided to see if they could squeeze us in early. No problem.
Dinner was fantastic! Here's what we had:
David - Beef tartare with slices of potato fried in duck fat & arugula & parmesan salad; Veal sweetbread with curry carrots.
Anny - charcuterie plate with house cured duck proscuitto, bresaola, country-style pate, and rillette; sea scallops & gulf prawns with halibut brandade & sauteed Chinese spinach.
For dessert, we shared a lemon-ginger creme brulee.
It was all so delicious!
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