Tonight, we had lettuce wraps, once again. This time, I used ground beef instead of ground pork. In addition, we had fried rice made from leftovers of our lunch today. I had picked up some chicken katsu and chicken yakisoba from a nearby teriyaki joint. I added a little chopped garlic, some green beans, and an egg...PRESTO! Dinner was served!
It was a real hit with the family, including my dad, who loves to wrap anything edible in lettuce.
This is my dad, the happy lettuce wrapper.
This is my dad, the happy lettuce wrapper.
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